In Philadelphia, when it comes to cold-cut based sandwiches, there aren't any “submarines.” A “hero” is best described as someone who puts their life on the line for the safety of others, such as the firemen, policemen and our military. A “zeppelin” is something that occasionally floats over a big sporting event. The truth is, to real Philadelphians; it's long been known as a hoagie. According to popular belief, the hoagie originated in Philadelphia many years ago. It has been produced in many varieties and styles, and has long been one of the most popular food items in the Delaware Valley. Although you can find hoagies being made on just about every other street corner in South Philadelphia, we at Primo have kicked it up a notch, and we're bringing that excellence to Ocean City.
Cuisine
American, Beach Food, Sandwiches & SubsDining Options
Carry-OutMeal Types
Lunch, Lite Fare, DinnerRecent Reviews
PrimoHoagies
We had two Primo hoagies. I had a steak and cheese with lettuce tomato mayonnaise. I love the hoagie rolls. It comes on my wife. Had a turkey and cheese with lettuce tomato mayonnaise. They were both delicious. Would definitely come back and have another grinder from this place.
James Grise
1749382123
5
5
PrimoHoagies
I ordered an Old Fashioned Italian. The service was quick and friendly. The sub arrived on a fresh sesame roll. It was super soft and tasty. The aged meats and cheeses were out of this world. We will definitely be back!
Mike Archangelo
1751233869
5
5
PrimoHoagies
Stopped in and ordered a few subs to try. Got the Old Italian, the Audie, the Big T diablo, and the Sharp Italian. They were all good. The bread was the right kind too!
erick reinwa
1722371831
5
5
PrimoHoagies
Modal title